MAYA Moong Dal Flour

MAYA Moong Dal Flour is made from the yellow moong daal, grown by the Garo tribe in madhupur, carefully cleaned, dried, and milled in-house to ensure maximum freshness. Add a handful to your daily dough, mix it into your smoothie for an extra protein boost, or use it to make delicious pancakes. If your family needs an extra dose of nutrition, this is the perfect way to add it.

Rich in protein, dietary fiber, and completely gluten-free!

Uses: The best way to enjoy MAYA Moong Dal Flour is to add this to the daily dough of ruti or pancake. It’s a decent substitute for Beshon as well.

Key Health Benefits:

• Gluten Free
• High in Protein
• Bone Health
• Good for growing kids
• Rich in Minerals
• Reduces Cholesterol
• Aids Digestion